Highlights of our Trip
Full day Hike
Indonesian Cooking Class
Today began with a visit to the local market with our chef Ibu Ani, who has a great love of knowledge of cooking. She began cooking as a young girl, and frequently caters events, often for up to 800 people. Although Bali is a relatively small island, there is a great variety in both the styles of cooking and ingredients. Ibu Ani comes from the mountainous Kintamani region of Bali and brought her own style of cooking as well as her unique twist of many of the recipes. During th day we set about preparing a complete Balinese Feast from appetizers to dessert. We cooked and ate all day long. It was a fantstic fun day enjoyed by all of the girls.